Ingredients:

4 waxy potatoes
2 tbsp vegetable oil
1 yellow bell pepper, diced
1 red bell pepper, diced
1 carrot, cut into matchstick strips
1 zucchini, cut into matchstick strips
2 garlic cloves, crushed
1 red chili, sliced
1 bunch of scallions, halved lengthwise
8 tbsp coconut milk
1 tsp chopped lemon grass
2 tsp lime juice
finely grated zest of 1 lime
1 tbsp chopped cilantro

Substituted red onions for scallions. I didn’t have the red chili. The dish was a little bland, probably because of the potatoes and the fact that I didn’t have a chili to use. Also, the rice cooker didn’t cook the rice all the way so that kind of detracted from the meal. I’d like to try this recipe again some day.

2 out of 4 spoons.