Ingredients:

4 cups dried whole-wheat penne pasta
1 tbsp olive oil
2 carrots, thinly sliced
10-12 baby corn ears
3 tbsp peanut oil
1 inch fresh ginger root
1 large onion
1 garlic clove
3 celery stalks
1 small red bell pepper
1 small green bell pepper
salt
steamed snow peas

sauce:

1 tsp corn starch
2 tbsp water
3 tbsp soy sauce
3 tbsp dry sherry
1 tsp clear honey

Surprisingly mild taste to this dish but very healthy. Veggies still slightly crispy. Would like to try this dish again with different types of pasta. Quite good. Makes enough for four people.

3 out of 4 spoons