Ingredients:

5 cups of vegetable bouillion
2 tbsp light soy sauce
1 1/2 tsp saffron threads
4 scallions, sliced into rings
2 zucchini, cut into batons
2 large tomatoes, skinned and chopped
1 garlic clove, finely chopped
4 oz rice noodles
ground black pepper

I wanted to make this dish again using actual scallions. Served with artisan bread with real butter and thyme spread. Definitely one of my favorites so far!

4 out of 4 spoons.

For dessert:

Sweet Fruit Wontons

Placed raspberries, blueberries, and blackberries into food processor. Spooned into wonton wrappers, buttoned up and fried for 2 minutes in the wok. Delicious when served hot, drizzled with honey on top of home-made ice cream.