Ingredients:

2 lb butternut squash, peeled
3 tbsp peanut oil
1 onion, sliced
2 cloves garlic, crushed
1 tsp coriander seeds
1 tsp cumin seeds
2 tbsps chopped fresh cilantro
generous 1/3 cup coconut milk
1/2 cup water
2/3 cut salted cashew nuts
lime zest

This is turning out to be a favorite. Had some left-over squash and just enough cashews and this dish is so simple to prepare, could resist making it one more time.

4 out of 4 spoons.

For dessert:

Home made ice cream

ingredients:

2 tsp pure vanilla extract
3 cups of heavy cream
1 cup of milk
3/4 cup of sugar

Added broken Oreos. Delicious!