Ingredients:

2 tbsp vegetable oil
2 lb sweet potatoes, diced
1 carrot, diced
2 onions, diced
2 garlic cloves, crushed
2 1/2 cups vegetable bouillon
1 1/4 cups unsweetened orange juice
1 cup low-fat unsweetened yogurt
2 tbsp chopped cilantro to garnish

I should have cooked veggies slightly longer. I used sweetened yogurt and orange juice since that was all I had on-hand. Interesting taste. I need a citrus peeler/zester to get better wedges of orange on top. The soup is citrusy and sweet. Not one of my favorites though my girlfriend professed to love it and quickly ate all the left0vers.

1 out of 4 spoons.