Ingredients:

1 tbsp vegetable oil
1 tbsp butter
1 red onion, chopped
3 parsnips, chopped
2 garlic cloves, crushed
2 tsp garam masala
1/2 tsp chili powder
1 tbsp all-purpose flour
3 1/2 cups of vegetable bouillon
grated zest and juice of 1 lemon

Wow, very interesting flavor! The spiciness is balanced out nicely by the the sweet chunks of delicious parsnip. I only had two parsnips on hand so the soup could have used one more for sure. Hope to make again some day.

3 out of 4 spoons.