Ingredients:

2 stalks of celery, chopped
1 chinese eggplant, chopped
1 carrot chopped
1 onion, chopped
2 cloves of garlic, chopped
3 cups of vegetable bouillon
wheat noodles
1 square of fried tofu
1/4 cup cooking sherry
1 tbsp soy sauce
topped with toasted sesame seeds

Served over Jasmine rice.

I improvised this recipe from scratch based on available ingredients. It was surprisingly delicious!

3 out of 4 spoons.