Ingredients:

1 lb egg noodles
4 tsp vegetable oil
1 onion, thinly sliced
2 carrots, cut into thin sticks
1/4 lb white mushrooms
1 1/2 cups snow peas
1/2 cucumber, cut into sticks
1/4 lb spinach, shredded
2 cups beansprouts
2 tbsp dark soy sauce
1 tbsp sherry
1 tsp salt
1 tsp sugar
1 tsp cornstarch
1 tsp sesame oil

Didn’t have the mushrooms or bean sprouts. This turned out ok. I think I didn’t put oil in the noodles so they got sticky quick.

2 out of 4 spoons.