Ingredients:

Pesto:

2 large garlic cloves, crushed
1/2 cup fresh basil leaves
6 tsp unsweetened yogurt
2 tbsp Parmesan cheese

This is the first time I’d made my own pesto. I added tomato halves and pine nuts to the mix. Cooked with spaghetti noodles. It was quite good!

3 out of 4 spoons.