Ingredients:

Dough:

1 tsp active dried yeast
6 tbsp lukewarm water
1/2 tsp sugar
1 tbsp olive oil
1 1/2 cups all-purpose flour
1 tsp salt

Sauce:

1 small onion, chopped
1 small red bell pepper, chopped
1 garlic clove, crushed
2 tbsp olive oil
1/2 lb tomatoes
1 tbsp tomato paste
1 tsp brown sugar
2 tsp fresh basil
1/2 tsp dried oregano
1 bay leaf

I wanted to try this again; this time, I thoroughly mixed the yeast and it actually helped the bread to rise more and it made it much less crunchy. I had some smoked mozzarella which I put on the pizza in chunks; also used spinach leaves and pine nuts. Wow, this was excellent!

4 out of 4 spoons.