Ingredients:

3/4 cup milk
2 egg yolks
5 tbsp sugar
3/4 cup heavy cream
7 green tea bags
3 tbsps hot water

I usually take the weekends off from cooking and eat leftovers or let my girlfriend cook. However, I thought I’d try to make some delicious ice cream. This was really good. I got a candy thermometer and used that to make sure the egg yolks and milk were cooked at the right temperature. The milk has to turn into a custard. You also have to steep seven green tea bags in the milk for a half hour before cooking. Most delicious, friends!

4 out of 4 spoons.